Basic Food Safety & Hygiene
0.00 EGP
The course aims to provide food handlers with the skills and knowledge they need to handle food
safely and ensure that it remains safe to eat.
IRCA certificate
On completion of this course delegates will be able to:
Have understanding of the standard
Describe different audit processes and apply the new techniques
Plan, perform, and report the results of internal audits
Understand the key attributes of an efficient and effective Management System
Understand the role of an internal auditor in driving continual improvement
Take appropriate corrective and follow-up action
Principles of ISO 45001:2018, Health and safety awareness
Audit techniques, attributes and skills
OH&S legislation and codes of practice
Health and Safety hazard and risk assessment
Categorization of Non Conformances and Opportunities
Corrective action, improvement and prevention
Accreditation and certification
This course is suited for who will undertake internal health and safety auditing, including; Health and Safety, QHSE, Compliance and Assurance staff, Internal Auditors as well as those new to auditing requirements. Team leaders and supervisors in high risk industries may also find this useful if they wish to broaden their awareness of health and safety continual improvement through audit techniques.
Classroom lectures and exercises
Final test
CORE certificate
The remaining days to start course
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