Training, Consultation & General services Company
  • (+20) 25215059 / (+2) 01118867769
    info@coreqhse.com

  • Maadi, Cairo – Egypt
    1st Floor, 15 Road 256

  • Working Hours
    From 08:00 am to 16:00 pm

ISO 22000:2005 Lead Auditor

Course Purposes

The aim of this course is to provide students with the knowledge and skills required to perform first, second and third-party audits of food safety management systems (FSMS) against ISO 22000 or acceptable equivalent, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

Course Objectives:

  Upon successfully completing the course, students will be able to:

  •  Understand the ISO 22000 standard
  • Understand food safety management issues
  •  Plan an audit against a set of audit criteria
  • Successfully execute a food safety management systems audit
  •  Create clear, concise and relevant audit reports
  •  Communicate your report to a client

Course Contents

  •  Food safety Issues
  •   Food safety Management Systems overview
  •   What to look for in Food safety Management System.
  • Audit Techniques

Course Recipients

  This course is suited for

  •      Line/Support function personnel who are involved in food safety implementation
  •     Staff who are charged with the responsibility to develop and maintain a FSMS
  •     All FSMS auditors who wish to acquire an internationally recognized auditor status

Duration

5 Days

Methodology of teaching

Classroom lectures and exercises & Final test

Certificates

IRCA Certifications

Available DATE

Duration Start End
5 Days 2018-01-02 2018-01-06 Apply



5 Days 2018-03-04 2018-03-08 Apply



5 Days 2018-04-08 2018-04-12 Apply



5 Days 2018-06-03 2018-06-07 Apply



5 Days 2018-08-12 2018-08-16 Apply



5 Days 2018-09-23 2018-09-27 Apply



5 Days 2018-12-02 2018-12-06 Apply




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