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CORE - HIGH FIELDHABC Level 4 Award in Management Food safety
Training, Consultation & General services Company
  • (+20) 25215059 / (+2) 01118867769

  • Maadi, Cairo – Egypt
    1st Floor, 15 Road 256

  • Working Hours
    From 08:00 am to 16:00 pm

HIGH FIELDHABC Level 4 Award in Management Food safety

Course Purposes

The Level 4 Award in Food Safety is the most up-to-date available and focuses on current and emerging issues relating to microbiology, chemical contamination and food allergens. This qualification is fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

Course Objectives:

  • Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
  • Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
  • Understand the format of UK and European food safety legislation.
  • Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
  • Managing people; information, training, supervision etc.
  • Maintaining food safety management procedures; monitoring and verification.
  • Liaise with enforcement officers
  • Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)

Course Contents

  • Introduction to Food Safety
  • Ensuring compliance with legislation and industry guidance
  • Food Safety Hazards
  • Allocation of responsibilities
  • Managing the operational requirements of a safe food business
  • Cleaning and Disinfection regimes
  • Supplier quality and safety controls
  • Pest controls
  • Establish food safety management procedures
  • Monitoring the implementation of food safety management procedures
  • Communication, sources of information and training

Course Recipients

This course is suited for
Managers, supervisors and senior hygiene personnel such as:
  •  production managers
  •  trainers
  •  owners or managers of food businesses
  •  supervisors with intermediate food hygiene knowledge
  •  hygiene auditors
  •  shift managers or supervisors


5 Days

Methodology of teaching

Classroom lectures and exercises & Final test


IRCA Certifications

Available DATE

Duration Start End
5 Days 2018-01-14 2018-01-18 Apply

5 Days 2018-04-15 2018-04-19 Apply

5 Days 2018-06-24 2018-06-28 Apply

5 Days 2018-09-09 2018-09-13 Apply

5 Days 2018-12-23 2018-12-27 Apply

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