Training, Consultation & General services Company
  • (+20) 25215059 / (+2) 01118867769
    info@coreqhse.com

  • Maadi, Cairo – Egypt
    1st Floor, 15 Road 256

  • Working Hours
    From 08:00 am to 16:00 pm

Basic Food Safety & Hygiene

Course Purposes

Upon completion of this course you will know the important factors that need to be considered when managing personal hygiene. You will understand the requirements needed to ensure water is of good quality.

Course Objectives:

  •  Aims to provide food handlers with the skills and knowledge they need to handle food safely and ensure that it remains safe to eat.

Course Contents

Day 1

  Personal Cleanliness and Health
  •    Introduction to personal cleanliness
  •    Personal Cleanliness guidlines
  •   Guidline for Manual Cleaning
  •    Correctly Sanitaizing Dishware
   Sanitary Food Handling
  •    Receiving Food
  •    Storing Food
  •    Preparing Foods
  •    Sanitation Procedures

   Importance of Food Safety
  •    Food poisoning, causes and prevention
  •    Causes of Unsafe Food
  •    Cross contamination
  •    Illnesses which may affect Food Safety
   Hygienic Premises and Equipment
  •    Pest Control
  •    Avoiding unhygienic practices
  •    Maintaining hygienic staff facilities & Equipment
  •  Food safety signage
  •   Keeping work areas clean

Course Recipients

  This course is suited for
 
  • Nurses & Catering Staff

Duration

1 Day

Methodology of teaching

Classroom lectures & Videos

Certificates

Core Certificate

Available DATE

Duration Start End
1 Day 2018-02-21 2018-02-21 Apply



1 Day 2018-04-10 2018-04-10 Apply



1 Day 2018-06-27 2018-06-27 Apply



1 Day 2018-08-15 2018-08-15 Apply



1 Day 2018-10-17 2018-10-17 Apply



1 Day 2018-12-12 2018-12-12 Apply




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