Food safety is of paramount importance to businesses of any size which handle food. Through this course the student can learn the systems and procedures necessary to maintain a top quality food business. From correct staff hygiene practices to maintaining a stringent pest prevention system, this course will ensure that the learner has the knowledge necessary to manage a hygienic food service operation. The student is first introduced food safety topics such as water quality, pest control measures, food service accidents and incident management.
Classroom lectures & Videos