Food safety is of paramount importance to businesses of any size which handle food. Through this course the student can learn the systems and procedures necessary to maintain a top quality food business. From correct staff hygiene practices to maintaining a stringent pest prevention system, this course will ensure that the learner has the knowledge necessary to manage a hygienic food service operation. The student is first introduced food safety topics such as water quality, pest control measures, food service accidents and incident management.
Personal Cleanliness and Health
Classroom lectures & Videos
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